The Westin Buffalo
250 Delaware Avenue · Buffalo · New York 14202 · United States · Phone: (1)(716) 854-9000
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Breakfast
Breakfast Table
Queen City Continental
Continental Breakfast
The American
Sustainable Breakfast Table
Plated Breakfast
Scrambled Eggs & Chorizo
Fried Egg Tartine
Eggs & Hollandaise
Steak 'n' Eggs
Buttermilk Pancakes and Eggs
Brunch
The Delaware brunch
Breaks
Morning Break
Uplift
HOUSE-MADE GRANOLA
energizer
vitalize
Afternoon Break
exhilarate
Respite
guacamole
mediterranean dips
spinach & artichoke dip
fruit & cheese
mini desserts
penny candies
stadium treats
Cookies & Milk
All Day Breaks
All Day Break
ALL DAY BEVERAGE BREAK
Lunch
Lunch Table
Signature Sandwiches & Wraps
best of buffalo
sustainable Lunch table
Plated Lunch
PLATED LUNCH OPTIONS
Grab and Go
Grab & Go Boxed Lunch
Reception
Reception Table
Farmer's market Crudites
artisanal cheese display
antipasto Display
chilled seafood display
raw bar
The Buffalo Station
spanish tapas
asian street cart
Moroccan
artisanal pasta
late-night snack
Action Stations
asian station
slider station
fajita station
Grilled Cheese Station
carving station*
Deluxe Carving Station*
Cold Canapés
Tuna Tiradito
Scallop ceviche
tiger shrimp ceviche shooter
Shrimp Cocktail
shrimp skewers
salmon tartare
maine lobster rolls
tuna tartare
Tuna Crudo Crostini
oysters on the Half Shell
Oyster Shooters
asparagus di Parma
Gorgonzola Mousse Filled Endive LEaf
Tomato confit crostini
ricotta black mission fig
Medjool dates
Goat cheese & Fig Bruschetta
Goat Cheese "Bon Bons"
Mini brie en croute
Hot Canapés
pepper crusted beef
beef sliders
glazed beef short ribs
crispy tator tots
Veal meatball skewers
skewered chicken
crispy chicken confit spring rolls
Ham & Manchego Croquetas
crab cakes
baby new potatoes
lobster mac & cheese bites
Lobster paella croquetas
Chickpea fritters
Polenta rounds
Grilled pimento cheese sandwiches
soup n' sandwich
Roasted Wild mushroom soup
Dinner
Dinner Table
the chairman's table
when in Rome table
Plated Dinner
First course
second course
Steak Frites
New York Strip
Fennel RubbedPork Loin
Braised Beef Short Ribs
Petit Filet Mignon
Roasted Farm Chicken
Southwestern Chicken
Mediterranean Branzino
Red Snapper
seared Salmon
Roasted Forest Mushroom Risotto
House-Made Cavetelli
THIRD COURSE
Bar and Wine
Host
Well beverage
call beverage
premium beverage
wine
local craft beer
Imported beers
domestic beers
other beverages
Specialty Bar
Martini
mojito
cordial
Wine
wine - white
Chardonnay
Bouchard Aine & Fils Macon-Villages, Burgundy
pinot Grigio
Alois Lageder Alto / Italy
riesling
sauvignon blanc
Bancerrer, Domaine Reverdy-Ducroux Loire Vally
sparkling
Champagne
Veuve Clicquot Brut, Yellow Label, NV / France
wine - red
pinot noir
MacMurray Ranch / Central Coast
merlot
Cabernet Sauvignon
Chateau St. Michelle, Canoe Ridge Estate / Washington
Sterling Vineyards / Napa
malbec
Cash
well beverage
call beverage
premium beverage
wine
local craft beer
imported beer
domestic beer
other beverages
Bar Packages
select bar service
well bar service
call bar service
premium bar service
Specialty Menus
Seasonal
Fall/winter
Enhance your lunch or dinner menus with our seasonal selection of soup. Replaces soup or salad option in standard menus
winter
spring
summer
autumn
Weddings
Platinum package
gold package
silver package
Bar/Bat Mitzvah
plated dinner package with consumption bar
event tech
Meeting Room Projector Package
Conference Screen & Projector
Projection support package
podium microphone package - house sound
flip chart package
Post-It® flip chart package
Chef
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No